The Bay Bistro

t: 01792 390519
e: rhossilileisure@hotmail.com

Rhossili Leisure

&l

 

Come to The Bay Bistro for food at its best

Here at The Bay we endeavour to serve good home-made fresh food.

Local produce is used as much as possible. Our vegetables and some of the salad is either from our own cottage garden or local farms. Sam and Tim created a great herb garden at the back of the Bay so we were able to pick the herbs fresh when we need them. A winner on the menu this year has been roasted beetroot and carrots dug up in the morning and on your plate in the evening. You can't get better than that!

We use an Aga for all our cooking, you can't beat an Aga baked Jacket Potato or roasted mediterranean vegetables.

As the seasons change so does the menu at The Bay, so whenever you come you will find that the Bay Bistro is the best place to eat on the Gower, Swansea

In the winter we make warming soups, stews and cawl. Summer brings fresh salads and fish.

Here at The Bay we are proud to say that we do not sell fast or processed food.

A wide range of vegetarian and gluten-freefood is available. If you have any specific dietry requirements please do not hesitate to inform us and we can adapt the menu to suit your needs.


Day menu

Breakfast – served until 12

Full English
Bacon, Egg, Sausage, Mushrooms, Hash Brown, Beans, & Toast
Eggs Benedict
Bacon sandwich
Breakfast Ciabatta
Bacon & Egg
Sausage & Egg
Toast – 2 slices
Jam or Marmalade
Cereal
Yogurt with honey of fruit
Bendylegs Granola

Lunch Menu
11.30am – 6.00pm

Baguettes/Ciabatta served with salad garnish and crisps
Tuna Mayo, Egg Mayo, Home Cooked Ham, Cheese, Prawn, Roasted Mediterranean Veg and Feta Cheese

Sandwiches (brown/white) or Panini - all served with salad garnish
Tomato, Mozzarella & Pesto, Brie & Cranberry, Home Cooked Ham & Cheese, Tuna and Cheese Melt

Toasties
Jacket Potatoes
Ham Egg & Chips
Sausage Egg & Chips
Children’s portions
Salads available
Bowl of thick cut chips
Basket of bread

Sample Daily Specials

Vegetable Soup (GF) (V)
Chilli and Rice (GF) (V)
Greek Salad (V)
Bacon and Bree Salad
Grilled Goats Cheese Salad (V)
Chorizo, Cherry Tomato and Haricot Bean Salad
Hummus and Olive Bread (V)
Beef or Vegetable Lasagne
Lamb Stew (GF)
Curried Chickpea and Coconut Burger (GF) (V)
Laverbread Burger (V)
Blackeyed Bean Burger (GF) (V)
Glamorgan Sausages (V)
Carrot, Corn, Chickpea and Mango Burger (GF) (V)

Selection of cakes and gateaux

Cream Teas 
2 scones, jam, fresh cream, tea or coffee
Welsh Cakes

Beverages

Caffe Latte
Cappuccino
Cappuccino ‘De Lusso’ - Choice of flavours
Caffe Americano
Filter Coffee
Caffe Mocha
Hot Chocolate - Whipped cream 
Chocolate ‘De Lusso’ - Whipped cream and marshmallows
Espresso
De Caff Coffee
Tea
De Caff Tea
Fruit Tea
Earl Grey
Luscombes Juices and Presse
Milk Shakes

Sample Evening Menu

Bread & Olives

STARTERS

Seasonal Vegetable Soup (gf)
Seafood Chowder
Chicken and Bacon Ceasar Salad
Honey Nut Crusted Goats Cheese and Marinated Beetroot
Moules Mariniere

MAINS

Grilled Sea Bass
Slow Roasted Lamb Shanks
Welsh Black Sirloin Steak
Oven Roasted Aromatic Duck
Freshly Made Pasta Dish of the day
Glamorgan Sausages (V)
Vegetable Lasagne (V)
All the above served with a choice of New potatoes, or Chips Salad or seasonal Vegetables

DESSERTS

Homemade Sticky Toffee Pudding (GF)
Apple Crumble (GF)
Bread and Butter Pudding
Vanilla Creme Brule
Chocolate Mousse (GF)
Lemon Meringue Pie
Welsh Cheese Board

Served with ice cream, custard or cream

Where possible we use fresh produce from our own kitchen garden or sourced locally All our food is home made

 

Stunning views

Rhossili Bay

Gifts

Local Artists

Read more

Here at The Bay we endeavour to serve good home made fresh food.

We try to source produce locally. Our vegetables and some of the salad is either from our own cottage garden or local farms. Sam and Tim created a great herb garden at the back of the Bay so we were able to pick the herbs fresh when we needed them. A winner on the menu this year has been roasted beetroot and carrots dug up in the morning and on your plate in the evening. You cant get better than that!

We use an Aga for all our cooking, you cant beat an Aga baked Jacket Potato or roasted mediterranean vegetables.

All of our staff are encouraged to be creative in the kitchen, so James has been on the home made gluten free sticky toffee pudding (the reviews of this have been overwhelming!) whilst Rachel was busy keeping up with the demands of her all butter shortbread, Jan has been making some wonderful fruit crumbles and pies for us. No one makes pastry like our Jan. Lee makes the best Hummus with a secret ingredient!! Sally? well she has been just amazing with her food creations. Buna Gosht, Steak and Ale Pie, Chicken & Asparagus Pie and a big seller in the evening, pan fried chorizo with scallops and fresh greens.

 As the seasons change so does the menu at The Bay.

In the winter we make warming soups, stews and cawl. Summer brings fresh salads and fish

 Here at The Bay we are proud to say that we do not sell fast or processed food.